1st International Conference on Food Bioactives & Health –

13-15 September, 2016

The aim of this conference is to provide an open forum that brings together researchers from various scientific communities to present the latest research and discuss common themes and challenges to understanding the impacts of food bioactives on health.

The conference will be organised around a series of themes that are relevant to all food bioactives, including:

• Bioavailability and metabolism
• Inter-individual variation in response to bioactives
• The role of the gut flora
• Impact on health, healthy ageing and disease
• Latest research on mechanisms of action
• Health claims
• Safety and formulation / delivery